May was an exciting month for livecookintable® and the entire team. With two successful fairs, one in Hamburg, Germany and one in Chicago, USA, the feeling of recovery of the industry is complete.

May was an exciting month for livecookintable® and the entire team. With two successful fairs, one in Hamburg, Germany and one in Chicago, USA, the feeling of recovery of the industry is complete.
The world is wasteful when it comes to food, so for livecookintable® finding ways to reduce the hospitality industry’s food waste has always been a major factor in our product design.
In May, the livecookintable® team spread to two important trade shows in Germany and the USA and meeting our wonderful clients in person.
How do you plan for 2022 when things are so unpredictable? It’s a difficult question, even more so for the hospitality industry when there are so many factors that are beyond our control.
MEC2 livecookintable had numerous exciting additions on show at HostMilano 2021, each one custom-made for a specialist cooking environment, with many tantalising developments heading to the market in 2022.
Only a few days until the fair opens! Benefit from one of the first fairs of 2021 by seeing and experiencing Livecookintable live. Designed and built to be used front-of-house and to be seen and experienced in person.
MEC2, the manufacturer of livecookintable, will be exhibiting at HostMilano 2021 with a number of innovative solutions.
User-friendly apps like MEC2 livecookintable Configurator have been developed so event planners, chefs, restauranteurs and hospitality professionals can cost-effectively configure efficient and customer-friendly buffet lines.
Design and functionality is the essence of MEC2, as shown in its company statement.
Daniel Richter, founder and owner of Genussmanufaktur, a German caterer, cooking school and consultancy, shares his insights and reasons as to why livecookintable is an investment in long-term efficiency, staff satisfaction and personalised guest encounters.
Food wastage is a worldwide problem, so Livecookintable is finding ways to reduce the hospitality industry’s food waste through its designs.
MEC2 now offers a highly effective surface coating and additive products for its livecookintable equipment.
At livecookintable, we know how important sustainability is, and we openly share our commitment to making products responsibly and sustainably.
As the global hospitality industry has shifted priorities dramatically over the past year, livecookintable® Airwall is one product that catering professionals in every sector should be thinking about at the moment.
Livecookintable has never been more pleased to wish our friends and colleagues in the global hospitality industry a prosperous and very happy new year.
Although livecookintable didn’t develop the Baukasten System in response to Covid19, it’s close to an ideal solution for quite a few of the extraordinary challenges now facing the global hospitality industry as a result of the worldwide pandemic.
At livecookintable, we may not have predicted the Covid19 pandemic, however, we have responded with particular creativity and speed to what’s likely to be the global hospitality industry’s new normal for the foreseeable future.
MEC2 GmbH, manufacturer of the livecookintable buffet furniture system for hotel and restaurant equipment, announced with new owner and start of sales in the USA!
White paper, concept for buffet & live cooking during the pandemic.
How to be safe?
The new Guard Series from MEC2 with horizontal and vertical sneeze and splash protection guards
Be Safe! Hygienic Design:
Airwall with uncompromising air cleaning of cooking odors and viruses
New Crushed Ice Well series from MEC2 with glass display case and sneeze protection glasses.
MEC2 has also developed a temporary “Back2Business” discount structure and additionally reduced individual prices to support their customers in reopening and to minimize the economic impact of the pandemic.
The coronavirus outbreak will transform hotels, restaurants, conference centers, actually all areas where people come together.
The MEC2 design team has developed an app that uses AR technology to provide customers with a unique and forward-thinking service.
2019 has been incredibly exciting for livecookintable. Jam-packed full of events, exciting projects spanning across four continents, new product developments and a shiny new showroom to top it off!
“Live cooking is much more than freshly cooked in front of the guests only. In fact, there is a lot to learn from the street kitchens of the world. Street food is all about attention, perception, taste and speed”, says Norbert Fischbach, the owner of the livecookintable brand.
MEC2, the manufacturer of livecookintable, will be exhibiting at HOST in Milan with a number of innovative buffet and live-cooking solutions.
According to a recent study there will be 8.2 billion air passengers in 2037.
MEC2 designs the future for select-service hotels to rethink what’s usually a hotel’s most memorable feature: its lobby.
For the opening of the new hotel in Muscat, W opted for livecookintable as the best solution to realize
their concept.
MEC2 has appointed Boris Federau, an experienced hospitality specialist, to head the Asian-Pacific livecookintable business.
Augmented reality builds a bridge between the digital and the real world.
HOTELEX Shanghai will take place on April 1 – 4, 2019 in Shanghai. livecookintable exhibit in Hall W5 C01
livecookintable has now boosted its range of furniture colours and offers completely new, lifestyle-based shades
MEC2 – the developer of livecookintable, proves that buffet furniture is far more than just a modular system. So what makes systems like livecookintable the real driving force of progress, diversity and creativity?
In addition to the Red Dot and iF Product Design 2018 Awards winning multipot, the
livecookintable designers of MEC2 offer now a high end teppan/ plancha plate on flat
induction for even greater functionality and flexibility in front-of-house cooking.
Augmented Reality builds a bridge between the digital and the real world. The design team of MEC2 has created an App which uses AR technology to provide customers with a unique and forward-thinking service. This paradigm shift has far-reaching implications by simplifying future interactions with both guests and employees. The app is available in Google Play and for all Apple devices
The massive surge in the Maldives in the early 1980’s triggered a massive problem; there was a lack of everything. One of the first chefs at that time – Bernd who came from Berlin – had $2.45 per day and per pax for full-board meals
Not just for cooking, grilling and heating, the livecookintable equipment also has chilled temperature settings to keep the cold items fresh – an area which 64-year-old Mdm Chua Bee Keow oversees
New on board: the innovative buffet system by livecookintable. Awarded with Red Dot and iF for the Product Design, it forms a perfect symbiosis with the high-quality design of the QE2 of tradition and modernity
Hotels, restaurants, caterers and even ambitious hobby chefs worldwide enjoy the diversity of this
multifunctional pot system and enhance their kitchen with its various options.
Rose is a rose is a rose is a rose…is it? More and more hotel brands are focused on designing multifunctional spaces to enhance guest experience. livecookintable by MEC2 supports this trend with its multifunctional pop-up concept. New all-day F&B concepts serves morning breakfast which then converts into a bar offering to services guests and small conference groups using the space as a communal work space.
The design of the complete xcross table top by MEC2 ensures the utmost flexibility for the customer in daily use with minimal effort
MEC2 has recently launched their award winning on-trend designs with its livecookintable Baukasten
Livecookintable welcomed their first project in America and new Livecookintable partners across multiple regions in Europe and Asia
May was an exciting month for livecookintable® and the entire team. With two successful fairs, one in Hamburg, Germany and one in Chicago, USA, the feeling of recovery of the industry is complete.
The world is wasteful when it comes to food, so for livecookintable® finding ways to reduce the hospitality industry’s food waste has always been a major factor in our product design.
In May, the livecookintable® team spread to two important trade shows in Germany and the USA and meeting our wonderful clients in person.
How do you plan for 2022 when things are so unpredictable? It’s a difficult question, even more so for the hospitality industry when there are so many factors that are beyond our control.
Only a few days until the fair opens! Benefit from one of the first fairs of 2021 by seeing and experiencing Livecookintable live. Designed and built to be used front-of-house and to be seen and experienced in person.
MEC2, the manufacturer of livecookintable, will be exhibiting at HostMilano 2021 with a number of innovative solutions.
User-friendly apps like MEC2 livecookintable Configurator have been developed so event planners, chefs, restauranteurs and hospitality professionals can cost-effectively configure efficient and customer-friendly buffet lines.
Design and functionality is the essence of MEC2, as shown in its company statement.
Daniel Richter, founder and owner of Genussmanufaktur, a German caterer, cooking school and consultancy, shares his insights and reasons as to why livecookintable is an investment in long-term efficiency, staff satisfaction and personalised guest encounters.
Food wastage is a worldwide problem, so Livecookintable is finding ways to reduce the hospitality industry’s food waste through its designs.
MEC2 now offers a highly effective surface coating and additive products for its livecookintable equipment.
At livecookintable, we know how important sustainability is, and we openly share our commitment to making products responsibly and sustainably.
As the global hospitality industry has shifted priorities dramatically over the past year, livecookintable® Airwall is one product that catering professionals in every sector should be thinking about at the moment.
Livecookintable has never been more pleased to wish our friends and colleagues in the global hospitality industry a prosperous and very happy new year.
Although livecookintable didn’t develop the Baukasten System in response to Covid19, it’s close to an ideal solution for quite a few of the extraordinary challenges now facing the global hospitality industry as a result of the worldwide pandemic.
At livecookintable, we may not have predicted the Covid19 pandemic, however, we have responded with particular creativity and speed to what’s likely to be the global hospitality industry’s new normal for the foreseeable future.
MEC2 GmbH, manufacturer of the livecookintable buffet furniture system for hotel and restaurant equipment, announced with new owner and start of sales in the USA!
White paper, concept for buffet & live cooking during the pandemic.
How to be safe?
The new Guard Series from MEC2 with horizontal and vertical sneeze and splash protection guards
Be Safe! Hygienic Design:
Airwall with uncompromising air cleaning of cooking odors and viruses
New Crushed Ice Well series from MEC2 with glass display case and sneeze protection glasses.
MEC2 has also developed a temporary “Back2Business” discount structure and additionally reduced individual prices to support their customers in reopening and to minimize the economic impact of the pandemic.
The coronavirus outbreak will transform hotels, restaurants, conference centers, actually all areas where people come together.
The MEC2 design team has developed an app that uses AR technology to provide customers with a unique and forward-thinking service.