The colour specialist meets the porcelain expert, bringing a harmonious range of colours to an iconic porcelain product.

The colour specialist meets the porcelain expert, bringing a harmonious range of colours to an iconic porcelain product.
Endless narrative material, ceramic never ceases to reinvent itself thanks to the expert gestures of skilled workers at Revol.
In the year of self-care travel, hotels are embracing the need for respite from travellers’ busy lives and a challenging 18 months.
Revol, the 250-year-old manufacturer of culinary porcelain, has been a great source of inspiration for designers of any kind by offering them the opportunity to explore connections to a living and technical material.
From iconic products and one-of-a-kind pieces to high-quality business gifts, Revol puts its expertise at the service of brands with custom-made products perfectly suited to their needs.
Escape into a passionate journey to the heart of matter and the elements. The porcelain material in motion becomes the veins of nature.
Handmade decor is a valuable knowledge and asset of Revol, which takes an important place in the elaboration of new collections and bespoke projects.
Put white to work to enhance your star-quality meals with a masterly hand.
Homemade dinners, ‘to-go’ plates, and a rising concern for still getting ‘healthy foods’ combined with an increasing will to make life easier, have pushed consumers and restaurants to consider presenting and eating their food in bowls.
Looking for a meaning, the dishes served in Le Clair de la Plume obey one single rule: The one stated by nature itself.
Revol, a family-owned company, proudly manufacturing in France since 1768.
Revol’s new NoW Collection inspiring eco ambassadors and taking the hospitality world one step further on sustainability achievements.
When it comes to designing a product meant to be purchased and used, there is a question that is worth asking: is the product environmentally friendly designed and what does eco-design mean?
No.W or never? Revol is going the extra mile to help conserve its planet’s resources, recycling and taking advantage of its industrial waste.
Revol presents the first collection of tableware sustainably designed made from recycled ceramic « Recyclay »
Designed by Noé Duchaufour-Lawrance, the collection stands out by its originality. The famous French designer has deployed his talents as a calligrapher to create a collection bearing witness to two centuries of craftsmanship
Taken down from the shelves, the pieces such as vases, jugs and other historic vessels brought with them a wealth of anecdotes. Once they are considered in their context, each piece showed the impressive evolution of the Drome industry
Revol Porcelaine is celebrating this year its 250th anniversary. For this occasion, the Drôme factory wanted to celebrate the Earth by launching its new Solstice collection.
In an era of ever-faster change, a 250th birthday really is something to celebrate. And yet for the historic family firm of Revol, longevity is the result of being firmly grounded in reality.
REVOL continues to push the evolution of its material in order to bring unique, creative, and innovative solutions to chefs around the world
The colour specialist meets the porcelain expert, bringing a harmonious range of colours to an iconic porcelain product.
Endless narrative material, ceramic never ceases to reinvent itself thanks to the expert gestures of skilled workers at Revol.
In the year of self-care travel, hotels are embracing the need for respite from travellers’ busy lives and a challenging 18 months.
Revol, the 250-year-old manufacturer of culinary porcelain, has been a great source of inspiration for designers of any kind by offering them the opportunity to explore connections to a living and technical material.
Escape into a passionate journey to the heart of matter and the elements. The porcelain material in motion becomes the veins of nature.
Handmade decor is a valuable knowledge and asset of Revol, which takes an important place in the elaboration of new collections and bespoke projects.
Put white to work to enhance your star-quality meals with a masterly hand.
Homemade dinners, ‘to-go’ plates, and a rising concern for still getting ‘healthy foods’ combined with an increasing will to make life easier, have pushed consumers and restaurants to consider presenting and eating their food in bowls.
Looking for a meaning, the dishes served in Le Clair de la Plume obey one single rule: The one stated by nature itself.
Revol, a family-owned company, proudly manufacturing in France since 1768.
Revol’s new NoW Collection inspiring eco ambassadors and taking the hospitality world one step further on sustainability achievements.
When it comes to designing a product meant to be purchased and used, there is a question that is worth asking: is the product environmentally friendly designed and what does eco-design mean?
No.W or never? Revol is going the extra mile to help conserve its planet’s resources, recycling and taking advantage of its industrial waste.
Revol presents the first collection of tableware sustainably designed made from recycled ceramic « Recyclay »
Designed by Noé Duchaufour-Lawrance, the collection stands out by its originality. The famous French designer has deployed his talents as a calligrapher to create a collection bearing witness to two centuries of craftsmanship
Taken down from the shelves, the pieces such as vases, jugs and other historic vessels brought with them a wealth of anecdotes. Once they are considered in their context, each piece showed the impressive evolution of the Drome industry
Revol Porcelaine is celebrating this year its 250th anniversary. For this occasion, the Drôme factory wanted to celebrate the Earth by launching its new Solstice collection.
In an era of ever-faster change, a 250th birthday really is something to celebrate. And yet for the historic family firm of Revol, longevity is the result of being firmly grounded in reality.
REVOL continues to push the evolution of its material in order to bring unique, creative, and innovative solutions to chefs around the world