Landingplace Hotels, a newly launched hotel brand company, aims to redefine franchising in the midscale hotel sector by offering greater flexibility to owners and guests. With a focus on operational efficiency and modern guest needs, the company introduces two conversion-focused brands designed to meet evolving market demands.
Innovative brands for a changing market
Landingplace Hotels has introduced Landingplace Select and Landingplace Suites. Their individual features are as follows:
Landingplace Select
- Select-service model designed to reduce operating costs
- Pay-per-use housekeeping
- No traditional free breakfast; instead, expanded grab-and-go options
- Integration with food delivery platforms for guest convenience
Landingplace Suites
- Designed for stays of 30 or more nights with no lease required
- Targets relocating professionals, remote workers, and traveling nurses
- Combines hotel-style amenities with the stability and lower costs of multifamily housing
- Bridges the gap between extended-stay hotels and furnished apartments
Landingplace Select offers owners a streamlined, cost-effective model while giving guests greater choice and flexibility. Meanwhile, Landingplace Suites addresses the growing demand for midterm lodging by offering a hybrid experience that blends hospitality with residential comfort.
Owner-first and tech-savvy
Cofounders Jeremy Bratcher, CEO, and Jacob Amezcua, President, bring extensive hospitality and real estate experience to Landingplace Hotels. Bratcher emphasizes the company’s goal of addressing industry friction points by leveraging best-in-class technology platforms, rather than building proprietary systems, enabling continuous innovation without excessive costs.
Amezcua highlights the company’s commitment to an owner-first philosophy, shaped by his background as a real estate investor. This mindset aims to provide owners with flexible brand standards and a simplified conversion process adaptable to various property types.
Since launching franchise sales, Landingplace Hotels has received strong interest across diverse U.S. markets, signaling demand for a brand that balances operational efficiency with guest-centric flexibility.
