Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.

Exceptional pan engineering for star-worthy cooking results.

Perfect layering, precise and easy setting, fast and regular production.

Andy Mannhart launches its second interactive catalogue in 2020.

Complete OS&E 2020/2021 Interactive Catalogue by Andy Mannhart

Andy Mannhart has established a leading international “one-stop-centre” for the sourcing and supply of complete OS&E ranges to the professional trade.

Andy Mannhart AG & Kempinski Hotels are more than happy to help. When BE Health Association’s team met Khun Anuwat, a multi-drug resistant tuberculosis patient living in Bangkok, they immediately realised that he needed urgent help.

As a result of the merger between the E.CF Group and Andy Mannhart AG, we are aligning / combining product ranges.

Helia Smoker – “in GN Size now”

Small is beautiful – the miniatures collection

Opening a restaurant or hotel? You need a helping tool to define your requirements? Andy Mannhart will prepare a generic Working List in a matrix-format.

Dive with Andy Mannhart into the wonderful world of classic Crêpes Suzette service at its best, combined with timeless Italian Design

For cooking, simmering, hot holding, cooking fresh pasta in pasta baskets, steaming with a steamer plate, deep frying in frying baskets, grilling, roasting, stewing, preparing sauces, frying…

Andy Mannhart is taking customers back to the crisp with SpeeDelight, a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee shops and retail operations

Andy Mannhart introduces you to their new world of chocolate, featuring the latest matching developments of fantastic chocolate moulds for every occasion and season

From 11th to 14th July 2018 more than 1000 Chefs from all over the world gathered for the 38th biennial Worldchefs Congress – hosted this year by the Malaysian Chefs Association in vibrant Kuala Lumpur in its 90th year

Meals with small children can be stressful for all involved, especially when they feel uncomfortable because they are still too small for a grown-up chair. With the Andy Mannhart’s Kids Booster, families can enjoy their meals – everywhere

Andy Mannhart shows its commitment in minimizing the impact of its activities on the environment with the creation of a reusable stand concept, ‘stand on tour’. This idea fits their green strategy, which for example points out to control the status of the “green activities“ on a regular base and implement new initiatives based on the identified gaps.

Various Hotel brands put some trendy concepts on their mood boards, where ideas come more from retail market than from food service. This is where the AM copper line will fit perfectly

Within the OS&E world « Pastry » is the creative, colourful and trendy segment. More art than just a product

Andy Mannhart equipped one of Ireland’s most renowned resorts their full range of assortment kitchen and buffet utensils, over total 2500 products