Our latest collaboration with TOPHOTELDESIGN places the focus on five exceptional hotel designs using glass.

Our latest collaboration with TOPHOTELDESIGN places the focus on five exceptional hotel designs using glass.
A collaboration with TOPHOTELDESIGN, we highlight five exceptional indoor pool hotel designs.
Introducing the Andy Mannhart Buffet & Kitchen Interactive Catalogue 2022.
In our latest TOPHOTELDESIGN collaboration, we examine five properties whose designers have cleverly used sunshine to add a whole new dimension to the guest experience.
Our ongoing partnership with TOPHOTELDESIGN considers hotels in London, Amsterdam, Los Cabos and elsewhere that make the most of man’s innate fascination with fire.
We raise a glass to five hotels around the world whose wonderful wine cellars underline their passion for oenology in our latest TOPHOTELDESIGN exclusive.
We explore five hotels around the world that cleverly use atriums to create a welcome sense of spaciousness for travellers in our latest TOPHOTELDESIGN exclusive.
Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.
Exceptional pan engineering for star-worthy cooking results.
Perfect layering, precise and easy setting, fast and regular production.
Our latest TOPHOTELDESIGN exclusive looks into the 2019-completed renovation of the legendary Raffles Hotel Singapore, one of South-East Asia’s most famous landmarks.
Designed to be in complete synergy with its surroundings, the luxurious InterContinental Maldives Maamunagau Resort is the focus for our latest TOPHOTELDESIGN exclusive.
Andy Mannhart launches its second interactive catalogue in 2020.
Complete OS&E 2020/2021 Interactive Catalogue by Andy Mannhart
Andy Mannhart Quality is an operating philosophy
Smart ideas for hospitality operators
Cook and present your food in the same pan – lid specially modified, it can be stored on top or on the side of the pan, equipped with a steam-release.
Andy Mannhart is proud to be associated with the Singaporean Culinary Olympics team as their equipment sponsor.
Andy Mannhart has established a leading international “one-stop-centre” for the sourcing and supply of complete OS&E ranges to the professional trade.
Andy Mannhart AG & Kempinski Hotels are more than happy to help. When BE Health Association’s team met Khun Anuwat, a multi-drug resistant tuberculosis patient living in Bangkok, they immediately realised that he needed urgent help.
Be creative how you present your food on the buffet.
Andy Mannhart is happy to announce two new products of the same technology and family.
As a result of the merger between the E.CF Group and Andy Mannhart AG, we are aligning / combining product ranges.
Helia Smoker – “in GN Size now”
Small is beautiful – the miniatures collection
Opening a restaurant or hotel? You need a helping tool to define your requirements? Andy Mannhart will prepare a generic Working List in a matrix-format.
Andy Mannhart is very proud to be associated with the Bürgenstock Resort, which was elected as Hotel/Resort of the year 2019 by Gault Millau.
A perfect match for a flexible but yet very design wrapped hotel, event or catering operation
Dive with Andy Mannhart into the wonderful world of classic Crêpes Suzette service at its best, combined with timeless Italian Design
For cooking, simmering, hot holding, cooking fresh pasta in pasta baskets, steaming with a steamer plate, deep frying in frying baskets, grilling, roasting, stewing, preparing sauces, frying…
Andy Mannhart is taking customers back to the crisp with SpeeDelight, a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee shops and retail operations
Andy Mannhart introduces you to their new world of chocolate, featuring the latest matching developments of fantastic chocolate moulds for every occasion and season
From 11th to 14th July 2018 more than 1000 Chefs from all over the world gathered for the 38th biennial Worldchefs Congress – hosted this year by the Malaysian Chefs Association in vibrant Kuala Lumpur in its 90th year
Meals with small children can be stressful for all involved, especially when they feel uncomfortable because they are still too small for a grown-up chair. With the Andy Mannhart’s Kids Booster, families can enjoy their meals – everywhere
Andy Mannhart shows its commitment in minimizing the impact of its activities on the environment with the creation of a reusable stand concept, ‘stand on tour’. This idea fits their green strategy, which for example points out to control the status of the “green activities“ on a regular base and implement new initiatives based on the identified gaps.
Various Hotel brands put some trendy concepts on their mood boards, where ideas come more from retail market than from food service. This is where the AM copper line will fit perfectly
Within the OS&E world « Pastry » is the creative, colourful and trendy segment. More art than just a product
Andy Mannhart equipped one of Ireland’s most renowned resorts their full range of assortment kitchen and buffet utensils, over total 2500 products
Our latest collaboration with TOPHOTELDESIGN places the focus on five exceptional hotel designs using glass.
A collaboration with TOPHOTELDESIGN, we highlight five exceptional indoor pool hotel designs.
Introducing the Andy Mannhart Buffet & Kitchen Interactive Catalogue 2022.
In our latest TOPHOTELDESIGN collaboration, we examine five properties whose designers have cleverly used sunshine to add a whole new dimension to the guest experience.
We raise a glass to five hotels around the world whose wonderful wine cellars underline their passion for oenology in our latest TOPHOTELDESIGN exclusive.
We explore five hotels around the world that cleverly use atriums to create a welcome sense of spaciousness for travellers in our latest TOPHOTELDESIGN exclusive.
Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.
Exceptional pan engineering for star-worthy cooking results.
Perfect layering, precise and easy setting, fast and regular production.
Our latest TOPHOTELDESIGN exclusive looks into the 2019-completed renovation of the legendary Raffles Hotel Singapore, one of South-East Asia’s most famous landmarks.
Designed to be in complete synergy with its surroundings, the luxurious InterContinental Maldives Maamunagau Resort is the focus for our latest TOPHOTELDESIGN exclusive.
Andy Mannhart launches its second interactive catalogue in 2020.
Complete OS&E 2020/2021 Interactive Catalogue by Andy Mannhart
Andy Mannhart Quality is an operating philosophy
Smart ideas for hospitality operators
Cook and present your food in the same pan – lid specially modified, it can be stored on top or on the side of the pan, equipped with a steam-release.
Andy Mannhart is proud to be associated with the Singaporean Culinary Olympics team as their equipment sponsor.
Andy Mannhart has established a leading international “one-stop-centre” for the sourcing and supply of complete OS&E ranges to the professional trade.
Andy Mannhart AG & Kempinski Hotels are more than happy to help. When BE Health Association’s team met Khun Anuwat, a multi-drug resistant tuberculosis patient living in Bangkok, they immediately realised that he needed urgent help.
Be creative how you present your food on the buffet.
Andy Mannhart is happy to announce two new products of the same technology and family.
As a result of the merger between the E.CF Group and Andy Mannhart AG, we are aligning / combining product ranges.
Helia Smoker – “in GN Size now”