Be professionally protected – Hygiene & Safety by Andy Mannhart
Be professionally protected by Andy Mannhart
Smart ideas for hospitality operators
It is believed that customers will pay more attention to the safety of food choices. While taking into account the taste, customers will rely more on whether the source of the ingredients is reliable, whether the quality of the ingredients is good enough, whether the handling of the ingredients is safe and whether the ingredients are rich in nutrition.
In response to this change in consumer-thinking, the hospitality industry needs to make adjustments in a timely manner, e.g. a return to the basics of l standards, strictly follow HACCP, and promote the importance of hygiene within the organization. With high hygiene standards in place, the industry can promote their reliability in choosing raw materials and create a “safe” image of the hotel’s F&B offerings.
Andy Mannhart wants to contribute to develop for higher standards and beyond….with smart and creative product solutions.
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ABOUT THE SUPPLIER
Headquartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international 'one-stop centre' for the sourcing and supply of kitchen equipment and utensils as well as tabletop ranges to the professional trade.