Level Biscuit & More by Andy Mannhart
Level wheel mounted dough spreader
Perfect layering, precise and easy setting, fast and regular production.
Level Biscuit & More
Perfect layering: handy and practical wheel mounted dough spreader to create precise and regular layers, even in the thinnest thickness. It facilitates and speeds up the uniform spreading of biscuits, sponge cakes, chocolate and similar products, sliding on different surfaces, such as baking paper and silicon mats.
Level is designed to rationalise production: it speeds up production time, simplifies steps and reduces cost.
Testimonial by Maestro Pasticcere Guiseppe Gagliardi:
“Level is a tool that I have designed for all those who – like me – are looking for precision and functionality to create perfect products!”
Precise and easy setting: the practical guillotine system of setting the aperture from 0.5 to 20 mm allows you to adjust the thickness of the product precisely, for smooth and flawless spreading results.
Fast and regular production: in just a few steps, one person can roll out large quantities of product to the desired size, reducing time and waste, reducing cost and increasing productivity and margins.
ABOUT THE SUPPLIER
Headquartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart has established itself as a leading international 'one-stop centre' for the sourcing and supply of kitchen equipment and utensils as well as tabletop ranges to the professional trade.
- Regula Schiegg
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- Andy Mannhart AG
- LEVEL wheel mounted dough spreader