Andy Mannhart Quality Knives
Andy Mannhart Quality is an operating philosophy
The requirements are defined in terms of variables such as: hardness, thickness, sharpening angle, cutting power, etc. The existing quality control in the organization ensures that these requirements are present in the product, through the inspections carried out in the various phases of the process.
One of the most relevant features in a knife is the cutting power. We control the performance of the products by performing initial cutting power and cutting power retention tests. This will give the guarantee of the cutting power durability and ability to replace it, through an appropriate process of sharpening.
ABOUT THE SUPPLIER
Headquartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart has established itself as a leading international 'one-stop centre' for the sourcing and supply of kitchen equipment and utensils as well as tabletop ranges to the professional trade.