Mediterranean Essence – charcoal oven reinvented by Andy Mannhart

Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.

The charcoal oven at its best…

Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.

Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This gives meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and many more that characteristic grill taste.

Watch this clip to get an impression:

You are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Check out the factsheet

A German premiere for the hotel industry

In cooperation with Marriott International, The Chocolate on the Pillow Group is bringing the Four Point Flex by Sheraton Bochum, the first hotel of this new conversion brand, to Germany. For the rebranding of the previous GHOTEL hotel & living location, BRUMANN was commissioned as interior designer...

Trendy coffee drinks for Gen Z

WMF 2-Milk Solution now available for WMF 1500 S+ - the first choice for medium coffee requirements...

From Check-In to Recharge: Why Fitness is the Future of Hospitality

Travelers are booking experiences that restore, energize, and connect. This article explores global trends driving demand for wellbeing-oriented stays and how thoughtfully curated fitness offerings can elevate guest satisfaction, brand differentiation, and long-term loyalty...