The charcoal oven at its best…
Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.
Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This gives meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and many more that characteristic grill taste.
Watch this clip to get an impression:
You are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.