Mediterranean Essence – charcoal oven reinvented by Andy Mannhart
The charcoal oven at its best…
Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.
Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This gives meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and many more that characteristic grill taste.
Watch this clip to get an impression:
ABOUT THE SUPPLIER
Headquartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart has established itself as a leading international 'one-stop centre' for the sourcing and supply of kitchen equipment and utensils as well as tabletop ranges to the professional trade.
- Regula Schiegg
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- Andy Mannhart AG
- Charcoal Oven at its best ...