Mediterranean Essence – charcoal oven reinvented by Andy Mannhart

Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.

Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This gives meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and many more that characteristic grill taste.

Watch this clip to get an impression:

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