It´s great being able to meet people again, so livecookintable® went full blast in November, welcoming clients, guests and partners on not only one, but two booths at Gulfhost Dubai.
Due to the Pandemic, one of the biggest Horeca and F&B trade shows in the MEA region had been closed since 2019. No wonder that our team, led by GM Thomas Heinen, was stoked for three packed days of meeting clients and presenting livecookintable®´s newest products when the annual Gulfhost Dubai, at last, opened its doors on November 8th.
We proved the flexibility of our livecookintable® Baukasten, by setting up an L-shaped live cooking and hot holding station: All in reach of the chef, yet without a bottleneck for the guests!
This display also showed off our newest offer:
Eco and Vario Heat lamps combined with Hotplates, are now also available for customers in the Dubai ECF Cash&Carry store.)
To-the-max live cooking action was displayed at IFFCO group´s THRYVE brand, as vegan chefs engaged with their guests on our teppan grill station. What a pleasure to watch the operators discovering the joy of using professional livecookintable® equipment!
Moreover, just two weeks later we joined forces with our partner Meveca to take part at To The Table Europe on the beautiful island of Malta.
To The Table Europe is an exclusive and more personal approach, meeting long-time and new clients alike.
Two immersive days of Seminars, relevant to buyers and suppliers alike, stretched from “elevating the restaurant experience” all the way to this year´s biggest issue: “The pursuit of sustainability.”
This topic, the subject of a seminar and therefore part of every conversation, is familiar ground to livecookintable® with its range of extremely long-lasting, made-in-Germany products.
So, no “steady as she goes” for us: We enjoy building up the speed and, after a busy year filled with fascinating projects, look forward to meeting you all at Ambiente in Frankfurt or, later in March, to join us at the Internorga in Hamburg!
