The new TAFELSTERN collection CREATE! invites chefs to set out on creative journeys into the world of constantly changing, international gastro-styles.

The new TAFELSTERN collection CREATE! invites chefs to set out on creative journeys into the world of constantly changing, international gastro-styles.
SEASON uses the understated nature of the TEMPTASTE collection to create an interplay on two levels.
When great design and great food collide, magic is made. Tafelstern’s newest décors provide a uniquely authentic canvas for your menu
Coups are the favourite pieces of numerous chefs de cuisine. Their minimalist design makes a wonderful stage for the culinary orchestration of fine foods
The acacia wood plate from PLAYGROUND accessories collection adds that little extra to the worlds of premium porcelain from TAFELSTERN
The informal TAFELSTERN bowls, platters and coup plates of collection DELIGHT lend the desire for diversity
The content of today’s menus is cosmopolitan: this is not only a good travel companion, it is also clear proof that the world of gastronomy and its guests have become more adventurous and courageous in their global search for food experiences.
The new TAFELSTERN collection CREATE! invites chefs to set out on creative journeys into the world of constantly changing, international gastro-styles.
SEASON uses the understated nature of the TEMPTASTE collection to create an interplay on two levels.
When great design and great food collide, magic is made. Tafelstern’s newest décors provide a uniquely authentic canvas for your menu
Coups are the favourite pieces of numerous chefs de cuisine. Their minimalist design makes a wonderful stage for the culinary orchestration of fine foods
The informal TAFELSTERN bowls, platters and coup plates of collection DELIGHT lend the desire for diversity
The content of today’s menus is cosmopolitan: this is not only a good travel companion, it is also clear proof that the world of gastronomy and its guests have become more adventurous and courageous in their global search for food experiences.