Keep pastry & snacks warm at the breakfast buffet

by | 12 Jun 2020 | Suppliers

The InductPlate System based on induction technology keeps dry foods warm without any inductive dish

Imagine a breakfast buffet counter that is able to keep warm delicious snacks and pastry like croissants, little cheese tarts or pain-au-chocolat in an appealing and energy-efficient way. Here is the solution based on induction technology.

Crispy croissants and delicious snacks taste best when they are warm. They also have to be a feast for the eyes. The unique InductPlate keeps snacks warm in an efficient and appealing way. Highlight: This system works completely without any inductive dish. Dry food can be placed directly on the surface of the counter, which can be made from glass or artificial stone, for example.

The InductPlate System includes an induction unit InductWarm® 130+ and a special InductPlate layer. Both parts of the system are mounted invisibly underneath the counter’s surface. The system is warming up the countertop in a temperature range between 40° C and 80° C. You can chose between four power levels to adjust the right temperature for every kind of dry food.

The area that is warmed up by the system has a size of approx. 40 x 40 cm. According to the counter’s size several InductPlate systems can be installed and up to 16 induction units can be linked with each other. With the external control panel or the optional infrared remote control, you can operate each single unit or even the whole network with just one click.

You benefit from the excellent energy efficiency of the system that saves up to 90 % of energy compared to other electrical warming devices.

Key Facts:

  • System that keeps warm dry food placed directly on the counter top – without any inductive dish
  • Installation underneath counter tops made from glass or artificial stone
  • Modular system: custom-build with arranging several devices and a custom-made full-length surface possible
  • Four power levels to adjust the right temperature for each kind of dry food
  • Optional InductWarm® remote control and external control unit

Get more information about the InductPlate System on the Gastros website.

ABOUT THE SUPPLIER

With its InductWarm® range Gastros Switzerland offers innovative buffet solutions for keeping food warm based on induction technology.

MORE NEWS

 

WMF celebrates the launch of the new automatic coffee machine WMF 1300 S
Bryan Adams for Kaldewei
Lympstone Manor
Suppliers

Lympstone Manor

The Colonia House : Imaginative partitions to create transformable spaces
Estrel Berlin: The joys of wellness in the heart of the capital
The benefits of an orientation light in a hotel bathroom
Everybody talks – Four take the lead!
Understanding indoor environment quality
Spires Art – Hampton by Hilton, Belfast
Easy cleaning and disinfection
Mix and match to fit any individual needs
Radisson Blu Casablanca City Center
Storrs Hall Hotel
Suppliers

Storrs Hall Hotel

Drive new revenue with these four ProAV integrations that’ll pay for themselves
Why is ‘made in France’ so important?
Aero project: Hyatt Regency Hotel, China
How to bathe at Byron Bay
3PL tips – 5 key reasons to outsource
Modular commercial kitchens rise to Covid19 challenge
Tribù’s Kos collection in natural teak adds comfort and easy elegance to the terraces of five-star boutique hotel Abadía Retuerta LeDomaine

FIND HOTEL PROJECTS AND KEY DECISION-MAKERS

With the online database TOPHOTELCONSTUCTION you will have access to +6,000 hotel projects and all relevant decision-maker contacts.

LEARN MORE

Pin It on Pinterest