Andy Mannhart brings Pastry Art to your hotel

by | Mar 2, 2018 | Suppliers

Within the OS&E world « Pastry » is the creative, colourful and trendy segment. More art than just a product.

The Andy Mannhart‘s stainless steel perforated tart ring is ideal for tarts, tartlets or desserts. The tart ring was developed in partnership with the Ecole du Grand Chocolat Valrhona and is perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. The flexible ring is of Spring stainless steel for easy mould release, and which always returns to its initial shape. The product has perfectly aligned sides and a perfect finish, no offset where welded. The product goes in the freezer, deep-freezer, refrigerator, blast chiller or Oven-safe.


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― About the Supplier ―

Head-quartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international “one-stop-centre” for the sourcing and supply of kitchen equipment and utensils as well as table top ranges to the professional trade.

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