The modern and fully equipped test kitchen at Sump & Stammer headquarters in the south of Hamburg.

The modern and fully equipped test kitchen at Sump & Stammer is a place for ideas! This space is especially designed for clients and their head chefs to try and compare our products.

New food trends, products, and innovative ways of preparing meals are sometimes hard to evaluate for our customers. Needs, requirements and expectations are individual and there is no “one-fits-all” solution when it comes to food supply.

Find the right product for your needs

Trust, transparency and customer satisfaction are the greatest goods of our company activities. Thus, we want to offer our clients the opportunity to make sure, the quality of our products meets their needs. That’s why we added a state-of-the-art, modern, and fully equipped test kitchen to our headquarter. This space is especially designed for our clients and their head chefs to try and compare our products and verify if they fit well with their menus and current food trends.

Innovation is also about establishing a dialogue with customers and open new possibilities for them.

Trying products adds an additional level of certainty to menu planning and purchasing. Chefs will know that they have just the right goods for their menus and their guest’s taste. Our team will be happy to talk everything through with you and find additional options for you.

Our test kitchen is also serving as a meeting place where we hold internal and external trainings and presentations on the latest trends in the food industry. We do organize these in cooperation with our partners.

Find out more about our services at https://sump-stammer.com.

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