One dish solutions for hot food

by | 03 Aug 2020 | Suppliers

Pre-portioned dishes kept warm with a portable InductWarm® induction device

The concept of single-serving meals at buffets is already established for cold food like salads or desserts. With InductWarm® induction devices this solution becomes relevant for hot dishes as well – and it helps to follow the current hygiene and distance regulations.

Whether at the breakfast buffet, in restaurants or outdoor gastronomy – one dish solutions work for different fields of the catering industry. Within this concept, meals are pre-portioned in dishes by the kitchen staff and presented to the guests as attractive single portions, which are kept warm directly on the counter with InductWarm® technology. Guests only have to grab and go.

Feasible solution with many advantages

There is no contact between staff and guests. The grab & go concept reduces the time guests spend at the serving counter (e.g. at the breakfast buffet) and avoids waiting times. Furthermore, it allows an appealing food presentation even in the smallest spaces.

Device for keeping food warm

Ideal for keeping the single servings warm is the induction unit InductWarm® 200 – available as portable tabletop device or as built-in model. Each induction unit of this series comes with six induction coils; hence six pre-portioned meals can be kept warm with one unit. The device provides four power levels.

Special promotion: 5 years warranty

Your trust in Swiss quality will be rewarded! To offer some more safety during the crisis, all incoming orders until September 30, 2020 will benefit from 5 years warranty on devices of the series InductWarm® 130 and 130+ as well as InductWarm® 200.

Get more information on the website of Gastros Switzerland.

ABOUT THE SUPPLIER

With its InductWarm® range Gastros Switzerland offers innovative buffet solutions for keeping food warm based on induction technology.

MORE NEWS

 

Andy Mannhart Complete OS&E 2020/2021 Interactive Catalogue
Adding a splash of colour to the bathroom
Valamar Riviera and Daikin – a successful team for premium hospitality
livecookintable Sustainability in Modular and Timeless Design
Principal Hotel, York
Suppliers

Principal Hotel, York

Above the roofs of Naples: Ruined monastery restored to life
Meet Tribù at Apartment 7, an exclusive five-star apartment house in Merano
TKHS unveils mobile warehousing solution for the hospitality industry
What does eco design mean?
New products from Spires Art
Only now: Five years’ warranty on InductWarm®
A truly smart coffee machine adapts to every cup
Four tips for more luxury in the bathroom
How excellence in logistics can change the fortunes of luxury hospitality and gaming resort projects
Meet Tribù at Villa Geba
Why indoor air quality matters even more now
Wood Couture insights on fabrics and its many intricacies in the world of bespoke furniture
Never or No.W? The first collection of tableware sustainably designed made from recycled ceramic Recyclay
Guests are flocking outside. Be ready with these top outdoor hotel tech picks
VDA’s green approach to the guest experience

FIND HOTEL PROJECTS AND KEY DECISION-MAKERS

With the online database TOPHOTELCONSTUCTION you will have access to +6,000 hotel projects and all relevant decision-maker contacts.

LEARN MORE

Pin It on Pinterest