Vulcano – more than a frying pan
In the Vulcano CeraPlus you fry vegetable, sliced beef or potatoes crispy and gently. The ceramic non-stick coating is extremely hard and resistant. It can withstand temperatures of very high heat. The Vulcano CeraPlus frying pans are recoatable and therefore extremely durable.
The Vulcano Classic is perfectly suitable for food that sticks easily. Thanks to the abrasion-resistant non-stick coating, airy egg dishes or fine fish fillet and breaded escalope do not stick to the surface of the frying pan. Vulcano Classic frying pans can be heated up highly, they are recoatable and therefore extremely durable.
Have a look @ AM’s Vulcano Ceramic & Classic
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About the Supplier
ABOUT THE SUPPLIER
Headquartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart has established itself as a leading international 'one-stop centre' for the sourcing and supply of kitchen equipment and utensils as well as tabletop ranges to the professional trade.
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