The off-season is when hospitality evolves and resets. Learn how modular, mobile, and cost-effective systems help hotels reduce downtime, avoid renovations, and create adaptable guest experiences year-round.
Who says kitchens have to stay put? livecookintable® is rolling, sizzling, and stealing the spotlight this year at HOST Milano 2025. We’re transforming dining into theater, chefs into performers, and every plate into a standing ovation. It’s connection, creativity, and hospitality brought back to life, one perfectly plated performance at a time.
Hotels are under pressure to deliver standout guest experiences while running leaner, greener operations. Meveca’s Foldable Line 5 and livecookintable® give operators the flexibility to transform any space into a high-end F&B venue in minutes — no tools, no fixed infrastructure. From banquets to pop-up bars, these modular, compact-to-store systems help hotels boost efficiency, reduce waste, and elevate service anywhere, anytime.
Hotels worldwide are embracing experiential dining – seeking versatile, sustainable, and modular solutions. livecookintable® leads this trend, transforming any area into a culinary action point within minutes – no tools or hardwiring required. Trusted by prestigious hotel brands, livecookintable’s innovative, sleek, and powerful solutions help hotels deliver exceptional dining experiences, from lavish banquet setups to intimate pop-up bars.
In September every year the “National Kids Take Over the Kitchen Day”, an initiative started in 2011 by the Young Chefs Academy, is celebrated to empower and encourage learning about and preparing nutritious and healthy food.
See you in October at the most important international HORECA show at Fieramilano Rho, where livecookintable® will be showcasing some exciting new products.
It’s summer across Europe and our very own headquarters is seeing its hottest day of the year in July, which begs the question: Can we move our livecookintable® outside, and what do we do during those quick unforeseeable summer rains?
From May 20th to 23rd, our US partner, Meveca will be attending the National Restaurant Association (NRA) Show 2023 in Chicago where our livecookintable® Baukasten system will be exhibited at Meveca’s booth which can be found at the North Building – Booth 5831.
livecookintable® at Internorga is like the Riesling wine in the Rheingau, you expect it, and it has been like this for years.
Due to the dynamic second half of 2022, we are starting 2023 off with an optimistic outlook and will be presenting our brand at various trade fairs again!
With sustainability and responsible sourcing, a top priority for Hilton Supply Management, they sat down with Meveca to discuss sustainable luxury dining solutions and how they are helping their customers go green with the livecookintable® Baukasten.
MEC2 GmbH livecookintable® General Manager, Thomas Heinen, shares his outlook to 2023 after a year full of events, travel, projects, and a whirlwind for the industry yet again.
It´s great being able to meet people again, so livecookintable® went full blast in November, welcoming clients, guests and partners on not only one, but two booths at Gulfhost Dubai.
Livecookintable® can been seen across multiple cruise lines and ships, be it sea or river cruises. The cruising industry has quickly seen the benefits of livecookintable® onboard ships after the launch of the Baukasten.
Here at livecookintable®, we dedicate October to these individuals and, certainly, our biggest supporters: Chefs!
Being a sustainable company is not only about using sustainably sourced materials, but also about the entirety of the supply chain process. By sourcing regionally, we proudly support the German and Central European economy and, at the same time, have a stable supply chain.
At MEC2 livecookintable®, we aim to be at the forefront of innovation while committing to sustainable solutions.
Mohammad Azhar, Corporate Executive Chef with PGA TOUR and TPC Golf Properties, shares his insights and reasons why livecookintable® is a long-term investment for them.
May was an exciting month for livecookintable® and the entire team. With two successful fairs, one in Hamburg, Germany and one in Chicago, USA, the feeling of recovery of the industry is complete.
The world is wasteful when it comes to food, so for livecookintable® finding ways to reduce the hospitality industry’s food waste has always been a major factor in our product design.
In May, the livecookintable® team spread to two important trade shows in Germany and the USA and meeting our wonderful clients in person.
How do you plan for 2022 when things are so unpredictable? It’s a difficult question, even more so for the hospitality industry when there are so many factors that are beyond our control.
MEC2 livecookintable had numerous exciting additions on show at HostMilano 2021, each one custom-made for a specialist cooking environment, with many tantalising developments heading to the market in 2022.
Only a few days until the fair opens! Benefit from one of the first fairs of 2021 by seeing and experiencing Livecookintable live. Designed and built to be used front-of-house and to be seen and experienced in person.
MEC2, the manufacturer of livecookintable, will be exhibiting at HostMilano 2021 with a number of innovative solutions.
User-friendly apps like MEC2 livecookintable Configurator have been developed so event planners, chefs, restauranteurs and hospitality professionals can cost-effectively configure efficient and customer-friendly buffet lines.
Design and functionality is the essence of MEC2, as shown in its company statement.
Daniel Richter, founder and owner of Genussmanufaktur, a German caterer, cooking school and consultancy, shares his insights and reasons as to why livecookintable is an investment in long-term efficiency, staff satisfaction and personalised guest encounters.
Food wastage is a worldwide problem, so Livecookintable is finding ways to reduce the hospitality industry’s food waste through its designs.
At livecookintable, we know how important sustainability is, and we openly share our commitment to making products responsibly and sustainably.
As the global hospitality industry has shifted priorities dramatically over the past year, livecookintable® Airwall is one product that catering professionals in every sector should be thinking about at the moment.
Although livecookintable didn’t develop the Baukasten System in response to Covid19, it’s close to an ideal solution for quite a few of the extraordinary challenges now facing the global hospitality industry as a result of the worldwide pandemic.
At livecookintable, we may not have predicted the Covid19 pandemic, however, we have responded with particular creativity and speed to what’s likely to be the global hospitality industry’s new normal for the foreseeable future.
MEC2 GmbH, manufacturer of the livecookintable buffet furniture system for hotel and restaurant equipment, announced with new owner and start of sales in the USA!
White paper, concept for buffet & live cooking during the pandemic.
How to be safe?
The new Guard Series from MEC2 with horizontal and vertical sneeze and splash protection guards
Be Safe! Hygienic Design:
Airwall with uncompromising air cleaning of cooking odors and viruses
New Crushed Ice Well series from MEC2 with glass display case and sneeze protection glasses.
The coronavirus outbreak will transform hotels, restaurants, conference centers, actually all areas where people come together.
The MEC2 design team has developed an app that uses AR technology to provide customers with a unique and forward-thinking service.
2019 has been incredibly exciting for livecookintable. Jam-packed full of events, exciting projects spanning across four continents, new product developments and a shiny new showroom to top it off!
“Live cooking is much more than freshly cooked in front of the guests only. In fact, there is a lot to learn from the street kitchens of the world. Street food is all about attention, perception, taste and speed”, says Norbert Fischbach, the owner of the livecookintable brand.
