Gastros Switzerland
Easy cleaning and disinfection

Easy cleaning and disinfection

Currently, the catering industry has to rethink existing food serving concepts. It is a must to realise hygienic regulations to the fullest extent.

One dish solutions for hot food

One dish solutions for hot food

The concept of single serving meals at buffets is already established for cold food like salads or desserts. With InductWarm® induction devices this solution becomes relevant for hot dishes as well – and it helps to follow the current hygiene and distance regulations.

Keep pastry & snacks warm at the breakfast buffet

Keep pastry & snacks warm at the breakfast buffet

Imagine a breakfast buffet counter that is able to keep warm delicious snacks and pastry like croissants, little cheese tarts or pain-au-chocolat in an appealing and energy-efficient way. Here is the solution based on induction technology.

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Gastros Switzerland
Easy cleaning and disinfection

Easy cleaning and disinfection

Currently, the catering industry has to rethink existing food serving concepts. It is a must to realise hygienic regulations to the fullest extent.

One dish solutions for hot food

One dish solutions for hot food

The concept of single serving meals at buffets is already established for cold food like salads or desserts. With InductWarm® induction devices this solution becomes relevant for hot dishes as well – and it helps to follow the current hygiene and distance regulations.

Keep pastry & snacks warm at the breakfast buffet

Keep pastry & snacks warm at the breakfast buffet

Imagine a breakfast buffet counter that is able to keep warm delicious snacks and pastry like croissants, little cheese tarts or pain-au-chocolat in an appealing and energy-efficient way. Here is the solution based on induction technology.

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