Food presentation matters! Not only in à la carte business but also at the buffet.
Gastros Switzerland
Undercounter, built-in or tabletop induction units for buffets
The Swiss label InductWarm® includes a wide variety of induction units for hot holding that meet different user requirements.
Advantages of induction technology for hot holding
Whether for banquets or breakfast – to use the best possible hot holding solution is key for successfully running a buffet.
Easy cleaning and disinfection
Currently, the catering industry has to rethink existing food serving concepts. It is a must to realise hygienic regulations to the fullest extent.
Only now: Five years’ warranty on InductWarm®
If you place your order in September 2020, you will benefit from five years’ warranty on special induction systems for smart buffet solutions.
One dish solutions for hot food
The concept of single serving meals at buffets is already established for cold food like salads or desserts. With InductWarm® induction devices this solution becomes relevant for hot dishes as well – and it helps to follow the current hygiene and distance regulations.
Keep pastry & snacks warm at the breakfast buffet
Imagine a breakfast buffet counter that is able to keep warm delicious snacks and pastry like croissants, little cheese tarts or pain-au-chocolat in an appealing and energy-efficient way. Here is the solution based on induction technology.
Counters with inset induction units for hot holding
Modern buffet counters – whether placed in one hotel’s breakfast room, banquet area or restaurant – have to meet highest standards. They are more than just simple furniture.
Multifunctional hot food counters in individual designs
You wish to have flexible design options for your hot food counters matching your interior design and ambience? Here is the solution.
Successful banquets with InductWarm® for hot holding
Bring your next banquet event – whether celebration or business conference – to perfection with the best possible presentation of warm dishes at the buffet.
InductWarm® – keep food warm invisibly with inductive undercounter devices
Whether artificial stone, glass or wood – the InductWarm® 130+ induction module from Gastros Switzerland can be installed underneath counter tops made from different materials.
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Gastros Switzerland
Appealing buffet counters with hidden technology
Food presentation matters! Not only in à la carte business but also at the buffet.
Undercounter, built-in or tabletop induction units for buffets
The Swiss label InductWarm® includes a wide variety of induction units for hot holding that meet different user requirements.
Advantages of induction technology for hot holding
Whether for banquets or breakfast – to use the best possible hot holding solution is key for successfully running a buffet.
Easy cleaning and disinfection
Currently, the catering industry has to rethink existing food serving concepts. It is a must to realise hygienic regulations to the fullest extent.
Only now: Five years’ warranty on InductWarm®
If you place your order in September 2020, you will benefit from five years’ warranty on special induction systems for smart buffet solutions.
One dish solutions for hot food
The concept of single serving meals at buffets is already established for cold food like salads or desserts. With InductWarm® induction devices this solution becomes relevant for hot dishes as well – and it helps to follow the current hygiene and distance regulations.
Keep pastry & snacks warm at the breakfast buffet
Imagine a breakfast buffet counter that is able to keep warm delicious snacks and pastry like croissants, little cheese tarts or pain-au-chocolat in an appealing and energy-efficient way. Here is the solution based on induction technology.
Counters with inset induction units for hot holding
Modern buffet counters – whether placed in one hotel’s breakfast room, banquet area or restaurant – have to meet highest standards. They are more than just simple furniture.
