New optional accessories for the Schaerer Coffee Soul
Now available from Swiss coffee machine manufacturer Schaerer is an even greater selection of perfectly matched optional accessories for the Schaerer Coffee Soul. The new optional accessories are designed to be the perfect complement to the narrow design Coffee Soul and to offer restaurateurs maximum flexibility for the best possible organisation of their work and supply processes, even in the smallest of spaces. The product range includes a Cup & Cool System as well as a cup warmer in wide and narrow models, and an under-machine milk cooling unit with a capacity of 9.5 litres. The Cup & Cool solution combines a cup warmer and a milk cooler in one, offering even greater space savings and efficiency. The Cup & Cool as well as the cup warmers also provide a striking visual highlight: with integrated lighting – in a choice of various different colours – they enhance any individual restaurant styling. At the end of the year, Schaerer customers will be able to enjoy a new innovation for the preparation of cold coffee specialities: “Hot & Cold” technology for the Coffee Soul.
Cup & Cool System
Cup & Cool combines a cup warmer with a milk cooling unit, saving valuable space on the countertop. The narrow version (286 x 587 x 566 mm) offers a capacity of 4.0 litres, and the wide model (368 x 587x 569 mm) can store 9.5 litres of milk. When a level of around 0.5 litres is reached on either unit, the integrated fill level sensor sends a message to the machine. The wide version is also available as a Cup & Cool Centre Milk – meaning the optional accessory can be perfectly positioned between two machines for the central supply. In addition, the integrated lighting in the colours of white, red, blue and green provide further stylish options on the countertop.
Cup warmers and under-machine cooling unit
The new cup warmers for the Coffee Soul, with the same lighting options, bring cups and glasses to the ideal temperature to serve the prepared coffee specialities with the perfect taste and temperature during daily operations. Available as wide (368 x 585 x 547 mm) and narrow (286 x 587 x 542 mm) versions, they can be optimally integrated into any counter design concept. With the new under-machine cooling unit, Schaerer also offers a space-saving option to supply 9.5 litres of milk underneath the Coffee Soul – thanks to the optimum milk temperature, the perfect milk foam is easy to achieve for all types of speciality coffee beverage.
“Hot & Cold”: Higher quality for cold coffee specialities
At the end of the year, Schaerer will be taking the quality of cold coffee specialities to a whole new level with the “Hot & Cold” technology for the Coffee Soul: Under the motto of “brewed hot and served cold”, the coffee-based beverage will be brewed conventionally at 90 °C and cooled to 30-35 °C during the dispensing process using a special beverage cooling system. This allows refreshing summer specialities such as ice coffees with ice cubes or ice cream to be prepared rapidly and with an intense flavour – the ice cream or ice cubes keep their shape for longer, the beverage stays cool and dilution is reduced. Hot & Cold opens up new options for composing coffee creations to restaurateurs.
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