A new vacation experience
The latest addition to Marriott’s extensive portfolio, Marriott Cancun, is situated on the shores of Cancun and features 450 newly redesigned guestrooms, including 124 premium ocean-view rooms and 38 suites with balconies.
Food and beverage offerings include 13 diverse dining options, featuring world-class chefs and a range of international cuisines. From gourmet dining to casual beachfront eateries, the resort caters to all palates. This will include the vibrant flavours of Mexican cuisine and innovative Japanese dishes to poolside pizzerias and refreshing ceviche in a tropical oasis, there’s something for every palate.
“Marriott Hotels’ new all-inclusive experience is designed to empower and inspire guests of all ages to connect in meaningful ways,” said Drew Iddings, Vice President, Premium Classic Brands.
“It’s about more than just a vacation – it’s about creating unforgettable memories where relaxation, care, and curiosity converge. We’re dedicated to creating enriching moments of togetherness, and our commitment to tailored leisure travel will continue to strengthen as we grow in this segment. Our debut property in Cancun perfectly embodies the Marriott Hotels’ All-Inclusive promise; with its beautiful surroundings, world-class amenities and wonderful hospitality, there is truly something for everyone,” he added.
Sustainable focus
Marriott’s new resort offers a multitude of activities, including water sports, yoga classes, and cultural excursions. Guests can rejuvenate at the state-of-the-art spa, enjoy the expansive swimming pools, or take part in evening entertainment, ensuring there is something for everyone.
A feature of the resort is its commitment to sustainability. Marriott has incorporated eco-friendly practices throughout the property, from energy-efficient lighting to locally sourced food. The resort’s design also reflects a deep respect for the natural environment, seamlessly blending luxury with sustainability.
