Not just for cooking, grilling and heating, the livecookintable equipment also has chilled temperature settings to keep the cold items fresh – an area which 64-year-old Mdm Chua Bee Keow oversees. Having been with the company for close to 27 years, Mdm Chua had also witnessed the more laborious processes that were previously in place. Now with the new livecookintable appliances food remains fresh and chilled for at least 2 to 3 hours, and the ice no longer needs to be replenished as often.
The investment improved the hotel’s productivity and the easy handling livecookintable system has boosted the staff’s morale as they can now valueadd in other areas and enhance the guest experience!
Summary of an article released on workwise.sg powered by the Ministery of Manpower
Coming up next:
9-11 October 2018 · Restaurant & Bar Decision Makers’ Forum Kuala Lumpur, Malaysia
30 October – 1 November 2018 Gulf Host Dubai