Design showcase: Top five wine cellars

We raise a glass to five hotels around the world whose wonderful wine cellars underline their passion for oenology in our latest TOPHOTELDESIGN exclusive.

We raise a glass to five hotels around the world whose wonderful wine cellars underline their passion for oenology in our latest TOPHOTELDESIGN exclusive.

This week, we enter a world of sophistication and flavour – wine cellars.

Designs that age well

A space dedicated exclusively to the protection of wine…who wouldn’t want that?

It’s already interesting enough to visit one on its own, but to have it inside a hotel is a whole new level of experience. It adds depth to the culinary adventure and an amazing opportunity to tell a story with it.

Just like flavour can tell stories, design can too. Today, we’ve handpicked five projects that use this design opportunity to their advantage.

JW Marriott Maldives Resort & Spa was chosen for its special circular layout that allows visitors to seamlessly flow through the area.

Blue Lagoon Iceland for the way it is embedded into the rocky landscapes of the Reykjanes Unesco Global Geopark, an idea that continues through the whole project.

The St Regis Langkawi for its sophisticated and fresh cool-and-warm colour schemes.

Loisium Wine & Spa Hotel Langenlois for its minimal but impressive and intriguing take on the historic 900-year-old subterranean network.

And Soneva Kiri for its beautiful organic-shaped walls and flooring that bring back the essence of ancient cavas while seeming incredibly modern.

JW Marriott Maldives Resort & Spa

Shaviyani Atoll, Maldives
by Miaja Design Group

 

Blue Lagoon Iceland

Grindavík, Iceland
by Basalt Arkitektar and Design Group Italia

Supplied by Apir

 

The St Regis Langkawi

Langkawi, Malaysia
by Gensler – Bangkok and GA Design International

 

Loisium Wine & Spa Hotel Langenlois

Langenlois, Austria
by Ottreinisch Architecture and Steven Holl Architects

Supplied by Hansgrohe

Soneva Kiri

Ko Kut, Thailand
by Habita Architects and Soneva Group

Imagery: © Paul Raeside

Click here to find more inspiring wine cellars on TOPHOTELDESIGN.

Related Articles

[showlayout id=510774]

LATEST NEWS

[brbl_post_list include_categories=”40,4,5,7,3,2″ order=”DESC” posts_number=”5″ show_excerpt=”off” show_date=”on” date_format=”d M Y” item_padding=”0px|0px|0px|0px|false|false” image_spacing=”15px” _builder_version=”4.7.1″ _module_preset=”default” title_font=”Lato|700|||||||” title_text_color=”#58585a” title_font_size=”16px” title_line_height=”1.2em” meta_font=”Lato||||||||” meta_text_color=”#969696″ meta_font_size=”12px” background_color=”#ffffff” custom_margin=”||50px||false|false” custom_padding=”20px|20px|0px|1px|false|false” border_radii_image=”on|758px|758px|758px|758px” border_color_all_image=”#333333″ border_color_all_post=”#333333″ border_color_all_main=”#333333″ border_radii_image__hover_enabled=”on|hover” border_radii_image__hover=”on|0px|0px|0px|0px” title_text_color__hover_enabled=”on|hover” title_text_color__hover=”#b93131″][/brbl_post_list]Error, group does not exist! Check your syntax! (ID: 3)

Found this data interesting?

Start a free trial of THP’s database with over 8,500 hotel projects and key contact details.

Related Articles

Hyatt Regency Cambridge new renovation by Campbell House

The design takes cues from the traditional, scholarly atmosphere of the nearby universities and combines this aesthetic with industrial details and eclectic furniture to create a playful environment for students, business travelers, and families alike...

Virgin Hotels previews second UK site

Virgin Hotels has given a sneak peek at its upcoming Glasgow development ahead of its opening in December this year...

Six Senses to open highly anticipated Swiss resort this December

Imagery © Six Senses. Six Senses Crans-Montana is on track for making its debut, just in time for the 2022-23 winter season, at the end of the year. The year-round slope-side property promises to combine vitality, serenity and adventure in a space featuring luxury accommodation, inspired culinary...

Newsletter

You are currently viewing a placeholder content from Default. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information