The Delta Hotels brand has entered the all-inclusive market with the opening of a 117-key Mexican scheme tucked between the Sierra Madre mountains and the Pacific Ocean.

Delta Hotels by Marriott, Riviera Nayarit, an All-Inclusive Resort is the four-star brand’s inaugural property in Mexico.

A stylish debut

A 117-key development located high on a hillside in La Cruz de Huanacaxtle, Riviera Nayarit, Delta Hotels by Marriott Riviera Nayarit, an All-Inclusive Resort is sandwiched between the Sierra Madre mountains and the Pacific Ocean in a prime spot surrounded by lush vegetation. For added convenience, the scheme is just 30 minutes away from Puerto Vallarta International Airport.

Jennifer Connell, vice president and global brand leader for Delta Hotels by Marriott, said: “This is an exciting moment for our brand as we welcome the first all-inclusive resort and our first property in Mexico.

“Delta Hotels All-Inclusive Resorts empower a seamless travel experience that helps guests focus on what’s important, championing the key essentials for the highest impact. Through amazing food and beverage experiences, activated pools and maximum fun, guests are free to do and play more and simply concentrate on enjoying time with the people they care about.”

Simple made perfect

The aim of Delta Hotels by Marriott is to deliver a guest experience founded on the principle of ‘simple made perfect’ – an ethos that shapes the service and offering across every touchpoint.

In this spirit, Delta Hotels by Marriott Riviera Nayarit, an All-Inclusive Resort boasts exceptional culinary offerings, flexible family areas and rejuvenating pools. All of its own modern guestrooms have private balconies that overlook the mountains, while visitors can also discover two onsite restaurants or four pop-up venues, keep fit at the 24-hour fitness centre, pamper themselves at one of the ten treatment rooms in the spa, or head to the beach using a free shuttle service.

“We look forward to welcoming guests to the first Delta Hotel in Riviera Nayarit and are excited to elevate the all-inclusive offering in the destination,” said Lita Aguirre, the hotel’s general manager. “Our guests can expect comfortable rooms with balconies for astonishing views of the lush vegetation, engaging activities for all, and cuisine that places an emphasis on simple, fresh ingredients.”

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