Category: All

A journey through time between history and modernity: Clärchens Ballhaus by Occhio

Clärchens Ballhaus, a Berlin original with 111 years of history, was to be given a new, contemporary look without losing its historical charm. The aim was to combine the magic of the mirrored hall with the rough atmosphere of the lower rooms – a place that unites history and modernity and feels like a journey through time. Set designer Uli Hanisch took on this challenge. The Sento series from Occhio fits perfectly into the concept.

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The culinary high point between light and space: Row on 5 by Occhio

At 5 Savile Row, London, renowned chef Jason Atherton has opened the fine dining restaurant ‘Row on 5’, which he planned in close collaboration with Rosendale Design. When it comes to his 15-course menus, he opts for inviting comfort and a touch of theatre. With a tailored lighting concept from Occhio, the perfect stage is set and the experience of luxury gastronomy is redefined.

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Double deal for Delano

A pair signings mean Ennismore, backed by investor Cain, is now planning a growing pipeline of openings for its Delano luxury brand

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Hilton results

Hilton’s third quarter results

Hilton reported robust third quarter 2025 results, with $421 million net income and a record global development pipeline of over 515,000 rooms, despite modest RevPAR declines

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Real Connections: How livecookintable® Brings Hospitality Back to Life

Who says kitchens have to stay put? livecookintable® is rolling, sizzling, and stealing the spotlight this year at HOST Milano 2025. We’re transforming dining into theater, chefs into performers, and every plate into a standing ovation. It’s connection, creativity, and hospitality brought back to life, one perfectly plated performance at a time.

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Occhio presents: THE CLOUD by Käfer

The cloud as a metaphor for a place of indulgence. At BMW Welt in Munich, Käfer has created a place that combines culinary delights with lightness and sophistication. The fine-dining restaurant THE CLOUD by Käfer transports its guests to floating spheres of pleasure under the culinary direction of top chef Jens Madsen – staged with a finely composed lighting concept by Occhio that creates atmosphere and turns the space into an extraordinary experience.

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interihotel BCN25 presents the latest innovations in hospitality design

interihotel BCN25 (21–23 October 2025, Fira Barcelona – Gran Vía) will once again host AMBIT’s Interiors Living Lab, an experiential space comprising four areas that will allow visitors to discover the latest innovations applicable to hospitality space design: Concept Rooms Lab, Xperience Lab, Materials Lab and Craft Lab

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