Andy Mannhart invites us to their World of Chocolate with new moulds collection
Andy Mannhart introduces you to their new world of chocolate, featuring the latest matching developments of fantastic chocolate moulds for every occasion and season. Christmas – Easter – Wedding – Birthday, you name it! Andy Mannhart has redone the whole range of moulds applying different materials such as Polyethylene and Silicon.
The high quality of poylcarbonate assures a long life period and repeated usage without any quality losses. The high class material allows the best prodcution of bright and elegant shapes. Everything the heart of a pastry chef desires.
The polyethylene moulds are easy to use. Put them on the working top, spread chocolate over them, then shake lightly to remove any air bubbles. The handling of polyethylene is simple and allows an efficient and time saving performance. The perfect combination of price and performance make these products unbeatable.
To complete the Andy Mannhart Chocolate Mould Collection a special wedding line was designed, with moulds made of silicone. Easy to use and perfect to top off that spectacular wedding cake.
― About the Supplier ―
Head-quartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international “one-stop-centre” for the sourcing and supply of kitchen equipment and utensils as well as table top ranges to the professional trade.
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