Connect to faster cooking

Andy Mannhart is taking customers back to the crisp with SpeeDelight, a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee shops and retail operations.

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Developed through extensive customer insight by the manufacturer’s global R&D team, the next generation of its HSG (High Speed Grill) combines breakthrough cooking technology with handy features designed to deliver a variety of tasty grab-and-go dishes three times faster than traditional sandwich presses.

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The unit’s contact plates combine with infrared and microwave technology for food that is perfectly cooked and perfectly crisp in under a minute, whilst the upper plate is designed to settle on food with just the right amount of pressure – opening automatically when ready to ensure busy operators can cook with confidence.

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SpeeDelight pairs big flavor with a small energy footprint. An exclusive Energy Saving Mode reduce energy consumption by up to 60%, offering combined savings of up to 500€ a year. SpeeDelight is also so much more than a standalone machine: thanks to its smart connectivity, through a USB port and Wi-Fi capability, operators can track, store, upgrade and share cooking menus; monitor warnings or malfunctions; improve and perfect workflows and achieve consistency across multiple outlets.

Check Andy Mannhart’s Factsheet out… 

 

More information on Andy Mannhart can be found on TOPHOTELSUPPLIER,  the first complete directory about all leading hotel suppliers.

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