Andy Mannhart Asia has just accomplished a successful FHA (Food and Hotel Asia) 2018.

Besides a great stand set up with a modern black/white look, featuring the latest trends for popup restaurants while applying augmented reality…the AM Marketing Crew is very proud to use a stand-concept which is 100% reusable. The whole infrastructure for up to 90m2 stand surface is packed in 5 boxes which fit into a 20’ container. AM “stand on tour” is a unique idea since the majority of exhibitors are working with single use stands, which will be destroyed as soon as the show ends.

Andy Mannhart AG is committed in minimizing the impact of its activities on the environment. The key points of its strategy to achieve this are:

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– Minimize waste by evaluating operations and ensuring they are as efficient as possible.
– Minimize toxic emissions through the selection of the right forwarding means the source of its power requirement. – Actively promote recycling both internally and amongst its customers and suppliers.
– Source and promote product range to minimize the environmental impact of resources, production and sustainability.
– Meet or exceed all the environmental legislation that relates to the Company.
– Control the status of the “green activities“ on a regular base and implement new initiatives based on the identified gaps.
– Minimize waste by evaluating operations and ensuring they are as efficient as possible.

 

More information on Andy Mannhart can be found on TOPHOTELSUPPLIER,  the first complete directory about all leading hotel suppliers.

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